Perbedaan Pertumbuhan Jamur Cryptococcus neoformans Pada Media Sabouraud Dextrose Agar (SDA) dan Media Alternatif Buah Nipah (Nypa fruticans)

Authors

  • Maria Ulva Universitas Muhammadiyah Ahmad Dahlan Palembang, Sumatera Selatan. Indonesia
  • Bastian Bastian Universitas Muhammadiyah Ahmad Dahlan Palembang, Sumatera Selatan. Indonesia
  • Nurhidayanti Nurhidayanti Universitas Muhammadiyah Ahmad Dahlan Palembang, Sumatera Selatan. Indonesia

DOI:

https://doi.org/10.32524/jksp.v8i2.1506

Keywords:

Sabouraud Dextrose Agar (SDA), Nipah Fruit (Nypa fruticans), Cryptococcus neoformans

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Published

2025-06-30

How to Cite

Ulva, M., Bastian, B., & Nurhidayanti, N. (2025). Perbedaan Pertumbuhan Jamur Cryptococcus neoformans Pada Media Sabouraud Dextrose Agar (SDA) dan Media Alternatif Buah Nipah (Nypa fruticans). Jurnal Kesehatan Saelmakers PERDANA (JKSP), 8(2), 462-471. https://doi.org/10.32524/jksp.v8i2.1506

Issue

Vol. 8 No. 2 (2025): Jurnal Kesehatan Saelmakers PERDANA (JKSP)

Section

Articles

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Copyright (c) 2025 Jurnal Kesehatan Saelmakers PERDANA (JKSP)

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